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Blind Dog Grill & Sushi Bar
1781 Sidewinder DrivePark City, UT
435-655-0800
Whether fish or meat is on your mind, Blind Dog's got it covered. Proper seasoning would improve many dishes.
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Posted 2010-09-01 16:07:36 by Bryan Youngfor In This Week
Art of any caliber can start in a coffee shop and it's an exciting process to watch and take part in. Kat Martin, a local artist and painter, said that ''it's so inspiring to work amongst other up and coming artists while creating your own masterpieces with your favorite cup of Joe.'' Some of those up and coming artists in your local coffee shop could be anybody. J.K. Rowling, too poor to pay her heat bills, began working on a book about a boy wizard at her local coffee shop, n... Read More
Posted 2010-09-01 15:39:20 by IN Utah This Week
2 cups water2 cups soy milk1 teaspoon vanilla1 Tablespoon + 1 teaspoon margarine1 1/3 cup polenta2 Tablespoons + 2 teaspoons brown sugar1 Tablespoon + 1 teaspoon cinnamon1/2 cup raisins1 » In small bowl combine brown sugar, cinnamon and raisins, set aside.2 » Bring water, soy milk and margarine to a low boil in a large pot.3 » Slowly whisk in polenta and vanilla.4 » Lower heat and stir constantly for 8 to 10 minutes until mixture begins to thicken.5 &r... Read More
Posted 2010-09-01 15:37:11 by Ryan Michael Painter
Coffee shops aren't typically known for their friendly baristas, so when the IN staff visited Diva's Cupcakes & Coffee, we were surprised to be warmly greeted as we walked in the door. In certain situations this could have been a bit smothering, but Diva's staff was attentive not annoying. This first impression practically guaranteed that we'd leave enjoying our experience.For lunch, I went for the delicious sounding Summer Strawberry Salad ($7.55), Daisy picked the Mediterra... Read More
Posted 2010-08-31 16:16:58 by Chelsea Bush
These days I’m looking at produce in
a whole new light. Now that I go grocery shopping with my fake-food-blockers on, I’m reveling in the bright and ... Read More
Posted 2010-08-30 17:18:15 by Autumn Thatcher
Dancing Crane Imports recently became host to Cafe Solstice, a calm-inducing cafe that allows diners to sit down and chat over fresh beverages and wonderful organic meals. Shopping at Dancing Crane is a mother-daughter tradition for my sister, mom and I, so I took them along to try Cafe Solstice. My mom tried the Solstice Tacos ($7) and Summer and I split the Hummus n' Olive sandwich ($6.75) and the Turkey n' Pesto sandwich ($7.25). Both dishes came accompanied with a fresh s... Read More
Posted 2010-08-30 14:56:37 by Daisy Blake
Dessert of the Week: Vanilla Bean Cheesecake$3.95, Coffee Garden, 898 E. 900 SouthThe first time I went to Coffee Garden this week, I just drooled over all their delicious-looking desserts. The second time, I had to succumb and order a Vanilla Bean Cheesecake with my Iced Chai. It was a perfect breakfast choice; light, with a flavor that was delicate and intense but not overly sweet. The single tart blackberry on top gave it a welcome little kick. The cheesecake is made in-h... Read More
Posted 2010-08-24 09:11:34 by Ryan Michael Painter
For at least a week, I'd been nursing curry cravings. When my editor suggested Star of India as my remedy, I couldn't help but feel a little nostalgic, because when life was seemingly fairer the Star of India restaurant was located half a block away from where I live. Sadly, a fire in the building forced its way between me and my curry habits. Since their relocation, I had not taken advantage of their afternoon buffet. I was happy to find Star of India's buffet ($9.95) offere... Read More
Posted 2010-08-24 09:05:09 by Autumn Thatcher
I knew I would like Rusted Sun Pizzeria as soon as we walked into the quaint restaurant. The smell of fresh pizza was intoxicating and I was excited to sample the menu.The server suggested a 12-inch pizza with half Round Up and half Pesto Chicken ($15.25). We took her suggestion. While we waited, we ate the recommended Killer Cheese Dip ($7.5), an appetizer our server said would ''melt into a calzone.'' She was absolutely right. Made with artichoke hearts, sun-dried tomatoes, t... Read More
Posted 2010-08-19 10:31:30 by Ryan Michael Painter
It was an uncharacteristically pleasant afternoon, so the IN staff headed
to Lucky 13 to sample their deep fried treats, delicious burgers and adult
beverages. Sitting outside on the patio in the shade, service was on the
lackadaisical side, but we were all impressed by the variety of the menu
particularly that a bar would offer vegetarian options along with its
massive traditional meaty burgers.
We started with the Basket of... Read More
Posted 2010-08-17 17:40:52 by Daisy Blake
If I worked near Smile Cafe, I would probably go there quite regularly. It’s located in the office building opposite the downtown library and has a good range of appetizing breakfast and lunch items. For breakfast, you can choose traditional items such as ham or bacon, cheese and eggs ($2.89), potato or egg burritos ($2.99), omelets ($2.99) or pancakes ($2.99). For lunch, there are sandwiches ($4.89) with Ranch Steak, Philly Steak, Teriyaki Chicken, and my choice, the V... Read More
Posted 2010-08-16 11:20:54 by Amy Spencer
Dessert of the Week: Maple ''Bacon'' CupcakeCakewalk Vegan Bakery and Grocery, 434 S. 900 East in Salt Lake CityTwo hot food trends are cupcakes and bacon. Naturally, the two have been combined to make the ultimate treat as cupcake-makers are thinking outside of the Betty Crocker box and vegan bakers are staying up on the trends. Salt Lake's own vegan bakery has a crack-of-dawn confection with a heaping swirl of maple frosting, sprinkled with fake bacon. It may look like a des... Read More
Posted 2010-08-12 15:12:26 by Daisy Blake
My mum was once told by a doctor that he always ate dessert first, just in case he had to leave the table on call part-way through the meal. She taught us that this is an excellent thing to do whenever possible, and I wholeheartedly agree. To that end, I would like to talk about dessert at Ruth's Diner first, because it was completely delicious and it would be a pity if anyone visited and did not partake. We visited Ruth's for my fiance Jay's birthday, and asked to be seated ... Read More
Posted 2010-08-12 13:16:45 by Amy Spencer
Porcupine Pub & Grille is a picturesque retreat at the mouth of Big
Cottonwood Canyon, where the vibe is great, but improves upon every
bite or sip of one of the 24 local brews on tap.We arrived on a
Saturday as the brunch menu was still being offered (till 3 p.m. on the
weekend). We started with an order of nachos and while I thought $9.99
was pricey for a bowl of chips with cheese, that heaping pile of
thoroughly cheese-dripped chips topped with guacamole, sour cr... Read More
Posted 2010-08-11 13:54:49 by Chelsea Bush
Should
you buy organic produce? Skip frozen foods? Eat samples at Costco? Believe
health claims on labels? Here’s a guide for anyone sick of leaving the grocery
store with... Read More
Posted 2010-08-09 15:24:39 by Daisy Blake
I did a completely unscientific survey in my head and concluded that just about all foods beginning with 'p' are delicious. Think about it. Pasta, pickles, popcorn, peaches, poppadoms, pilau rice, plums, pears and of course, pizza. This week, the IN staff discovered Z Pizzeria and Cafe, and it immediately became one of our top places for pizza in Salt Lake. Z Pizzeria is located in a Sugar House residential neighborhood, having moved from the Millcreek area. The menu is ridic... Read More
Posted 2010-08-09 13:37:25 by Amy Spencer
Porcupine Pub & Grille is a picturesque retreat at the mouth of Big Cottonwood Canyon, where the vibe is great, but improves upon every bite or sip of one of the 24 local brews on tap.We arrived on a Saturday as the brunch menu was still being offered (till 3 p.m. on the weekend). We started with an order of nachos and while I thought $9.99 was pricey for a bowl of chips with cheese, that heaping pile of thoroughly cheese-dripped chips topped with guacamole, sour cream and ja... Read More
Posted 2010-08-09 13:30:09 by Daisy Blake
Dessert of the Week: Dolcetti Gelato and Sorbetto$3.25 small size, Dolcetti Gelato, 2030 S. 900 EastWhen the IN staff visited Dolcetti Gelato, I picked my flavor based on what color was the prettiest. As soon as I had a taste of the sunset pink cantaloupe sorbetto in my mouth, I knew I'd made a good choice. It tasted like a piercingly delicious ripe melon, because Dolcetti products are made with seasonal local fresh fruits. Amy tried honey and lemon gelato. Invented by the w... Read More
Posted 2010-08-05 15:53:07 by Amy Spencer
Dessert of the Week:
Hawaiian Ice Cream$4.98 large size, Tropical Dreams Ice Cream, 928 E. 900 SouthFeaturing a wide variety of flavors Tropical Dreams takes the Italian classic and gives it a twist of the Hawaiian Islands. For my first Tropical Dreams experience I decided a balance between healthy and unrestrained indulgence would be appropriate and ordered a mix of the mango and the chocolate with coconut and macadamia nut flavors. The mango was delicious but it was ... Read More
Posted 2010-08-04 17:12:00 by Amy Spencer
All hail the small towns of America. These towns and the people who live and work and raise their families there are the true backbone of this great country. Traditions that date back centuries have shaped these iconic towns. One such tradition that has endured 75 years is that famous Preston Night Rodeo.This particular rodeo encompasses all the overall goodness of small-town America. For three days, Preston, Idaho, grows by leaps and bounds. Friends from far and near converg... Read More
Posted 2010-08-04 17:04:57 by Amy Spencer
The charm of a home transformed into a coffeehouse is enough to lure me to the Millcreek neighborhood of Greenhouse Effect. Throw in the crêpes, wonderful patio and late hours and I’m raving about it. More than just a coffee shop, it’s an oasis reminiscent of places I’ve visited in the Pacific Northwest. The inside is cozy enough to concentrate on work and take advange of free WiFi or gather with friends and soak up some fresh air and Vitamin D outside... Read More
Posted 2010-08-02 15:24:52 by IN Utah This Week
Quinoa Tabbouleh Salad2 cups quinoa, cooked and cooled1?3 cup cucumber, diced1?3 cup tomato, seeded and chopped2 Tbsp + 2 tsp carrot, shredded2 Tbsp + 2 tsp red onion, chopped2?3 cup parsley, finely chopped1 Tbsp + 1 tsp olive oil1 Tbsp + 1 tsp canola oil2 Tbsp. lemon juice¾ tsp. salt1 » In large mixing bowl, combine cooked and cooled quinoa, cucumber, tomato, carrot, onion and parsley.2 » In measuring cup, combine oils, lemon juice and salt.3 » Pour oi... Read More
Posted 2010-08-02 15:17:53 by Daisy Blake
Some say British food is no good. I say, go to Elizabeth's. In fact, when I did say I was going to Elizabeth's, I ended up with quite a merry band; my fiancé, Jay, my mum and my sister all declared it was time for tea. You are greeted inside by two large glass cases filled with sweet and savory treats, all made in-house. There's a blackboard with more food and drink options, plus a menu with 18 varieties of tea. I'm glad our server, Paul, was patient, because it took u... Read More
Posted 2010-08-02 14:43:53 by Amy Spencer
The charm of a home transformed into a coffeehouse is enough to lure me to the Millcreek neighborhood of Greenhouse Effect. Throw in the crêpes, wonderful patio and late hours and I'm raving about it. More than just a coffee shop, it's an oasis reminiscent of places I've visited in the Pacific Northwest. Work inside with free WiFi or gather with friends and soak up some fresh air and Vitamin D outside.We came for the crêpes and an Americano for an affordable brun... Read More
Posted 2010-08-02 14:32:54 by Amy Spencer
Drink of the Week: Little SlammersAvailable at Utah State Liquor stores, grocery stores and the Beer Store at 1763 S. 300 West.I hate to admit it, but there have been times when I haven't been able to finish my beer. Wasting beer is so not my style and I'm pleased to find my local grocer carrying Little Slammers, Wasatch Beer's latest 7-ounce product. Available in a golden ale and classic lager, the pocket-size brew isn't just convenient for carrying in your 501s, but it's p... Read More
Posted 2010-07-29 22:33:04 by Chelsea Bush
You know you’re supposed to
refuel and rehydrate after exercise, but what’s the window of time in which to do it? And to maximize exercise results, what should you e... Read More
Posted 2010-07-29 09:41:34 by Amy Spencer
By Autumn ThatcherPhotos by David Newkirk (davidnewkirk.com)For the past few weeks, I have been hearing about Metropolitan After Dark, the new place to be when wanting upscale food at the lower end of the price spectrum. Metropolitan After Dark is hosted by the Metropolitan on Thursday, Friday, and Saturday nights from 10 p.m. until midnight. On these nights, when the clock strikes 10 p.m., the classy restaurant is transformed into a swanky bar with a DJ spinning beats ... Read More
Posted 2010-07-29 09:38:13 by Amy Spencer
By Daisy BlakePioneer Day at 10:30 p.m. and the Bayleaf Café is quiet but atmospheric. The welcoming vibe wraps you up like a blanket from the moment you walk in the door. It felt like being invited into a person’s home that you don’t know very well yet but you have a feeling you soon will.A talented guitarist, John, was helping set the mood by singing and playing mellow love songs, while the diners seemed chilled and happy, engrossed in their food. The Bay... Read More
Posted 2010-07-29 09:36:28 by Amy Spencer
By Ryan Michael PainterIt’s rare that you’ll find me lingering at a bar. I don’t drink and I’m not particularly adept or comfortable entertaining the inebriated. Now, whether I’m in London, Paris or Salt Lake I’m more likely to be chatting about yesterday’s movie, last week’s concert or the books I should be writing and reading while sitting in a café.One of my favorite Salt Lake haunts is Gourmandise with its mixture o... Read More
Posted 2010-07-29 09:33:23 by Amy Spencer
By Amy SpencerLate-night chain restaurants like Denny’s and Village Inn are poor substitutes for the authentic diner-style fare you will find at The Belgian Waffle & Omelet Inn in Midvale.Since 1979, the 24-hour breakfast joint has been a destination off the beaten path for crack-of-dawn comfort foods. Their range of menu items goes far beyond bacon and eggs and includes sandwiches and top sirloin steak dinners. Or you could bring your date here for frozen desserts ... Read More
Posted 2010-07-29 09:30:55 by Amy Spencer
Health experts warn about eating late at night or before going to bed, but sometimes you just have to listen to your body. Especially if it has been swilling drinks all night. Plus, something to absorb the booze might lessen the magnitude of that hangover.Even if you are not out drinking, you can always take your appetite to deal with the post-club crowds at Denny’s, Village Inn or Dee’s or hit the drive-thru. The IN staff set out to find more, maybe better, optio... Read More
Posted 2010-07-28 17:15:42 by Ryan Michael Painter
It's rare that you'll find me lingering at a bar. I don't drink and I'm not particularly adept or comfortable entertaining the inebriated. Now, whether I'm in London, Paris or Salt Lake I'm more likely to be chatting about yesterday's movie, last week's concert or the books I should be writing and reading while sitting in a café. One of my favorite Salt Lake haunts is Gourmandise with its mixture of European cuisine and pastries served in a relaxed but classy environm... Read More
Posted 2010-07-28 17:15:15 by The IN Staffinthisweek.com
Health experts warn about eating late at night or before going to bed, but sometimes you just have to listen to your body. Especially if it has been swilling drinks all night. Plus, something to absorb the booze might lessen the magnitude of that hangover. Even if you are not out drinking, you can always take your appetite to deal with the post-club crowds at Denny's, Village Inn or Dee's or hit the drive-thru. The IN set out to find more, maybe better, options to help you ge... Read More
Posted 2010-07-28 17:15:08 by Daisy Blake
Pioneer Day at 10:30 p.m. and the Bayleaf Café is quiet but atmospheric. The welcoming vibe wraps you up like a blanket from the moment you walk in the door. It felt like being invited into a person's home that you don't know very well yet but you have a feeling you soon will. A talented guitarist, John, was helping set the mood by singing and playing mellow love songs, while the diners seemed chilled and happy, engrossed in their food. The Bayleaf Café says on ... Read More
Posted 2010-07-28 17:15:02 by Amy Spencer
Late-night chain restaurants like Denny's and Village Inn are poor substitutes for the authentic diner-style fare you will find at The Belgian Waffle & Omelet Inn in Midvale. Since 1979, the 24-hour breakfast joint has been a destination off the beaten path for crack-of-dawn comfort foods. Their range of menu items goes far beyond bacon and eggs and includes sandwiches and top sirloin steak dinners. Or you could bring your date here for frozen desserts like ice cream or a sha... Read More
Posted 2010-07-26 15:16:22 by Daisy Blake
Dessert of the Week: Red Mango Frozen Yogurt$2.95 (original) $3.45 (flavored) small size plus $1 per topping, Red Mango, 2100 S. 1511 East.On a day that felt like there was no air, the IN staff dropped into Red Mango to try their cooling, all natural nonfat frozen yogurt. Amy opted for the flavor of the day, key lime pie with a graham cracker topping, while Autumn tried pomegranate, also with graham crackers. Ryan went for the more simple option of original yogurt with fresh... Read More
Posted 2010-07-26 15:14:28 by IN Utah This Week
Ginger Mint Fresca8 cups water1/3 cup peeled and chopped fresh ginger1/2 cup firmly packed fresh mint leaves1/3 cup fresh lemon1/3 cup honeysoda waterlemon wedges for garnish1 »Add the water and freshly chopped ginger to a large sauce pan. Bring to a boil, reduce heat and simmer for about 5 minutes.2 »Remove the sauce pan from the heat and add the mint leaves. Allow to steep for about 5 minutes. 3 » Strain the ginger and mint leaves from the liquid. Pour t... Read More
Posted 2010-07-26 14:52:54 by Amy Spencer
Unless you have major munchies, the combination of pizza, burgers and tacos in one place may seem strange. The IN staff stopped found that Davanza's does a superb job in each of those things. With a beer to wash it down, you've got a perfect pairing. We admired the beer cans that lined the entirety of the indoor space and felt relaxed in this beer-lovers oasis.Our late lunch started with an appetizer of nachos ($7), rich with black beans, olives, jalapeños and perfect di... Read More
Posted 2010-07-20 00:08:04 by Chelsea Bush
College weight gain. It happens to all of us. Submerged in labs,
lectures and late-night study sessions, we eat fast food, guzzle caffeine and
think “I’ll deal with m... Read More
Posted 2010-07-19 16:57:23 by Amy Spencer
Throughout our lunch on the gorgeous patio at Sea Salt, the month-and-a-half-old Italian restaurant from the owners of The Paris, a number of things could have ruined our meal, but none of them stood in our way of soaking in the sophisticated charm here. It started when our waiter wouldn't let us order a pizza sans onions and IN writer Autumn Thatcher had to order something else. Then there was the poorly timed arrival of cocktails, appetizers and entrees. But on this occasio... Read More
Posted 2010-07-19 16:38:57 by Autumn Thatcher
Pepper's Pita sandwiches and salads recently opened downtown on Broadway (300 South) where New York Subs once was. I checked out the new pita place on a Monday afternoon during the lunch hour. When walking in I was overwhelmed by the fresh smells of sandwich ingredients. The menu was extensive but after a rigorous workout that morning, I felt I could handle the big guy, which looked like the Chicago Charles Italian pita ($5.50). Warm pita bread came stuffed with lettuce, swee... Read More
Posted 2010-07-19 12:17:17 by IN Utah This Week
Pork Medallions and Glass Noodlesby Chef Bryan Woolley1 small pork loin cut into 4-6 medallions1 package bean thread noodles1/2 cup water chestnuts1/2 cup golden raisins1 cup toasted walnuts6 cups mixed greens2 large pears peeled, cored and slicedSalt and pepper to taste1/2 cup dressing (recipe follows)1 » Salt and pepper the pork medallions and grill to until fully cooked. Remove from grill and allow to rest while assembling the remaining portions of the dish.2 »... Read More
Posted 2010-07-19 12:13:18 by Amy Spencer
We Ate It: Cucumber Martini Sea Salt, 1709 E. 1300 SouthSea Salt's drink menu begs you to sit outside and sip your day away with its selection of brilliant concoctions. With triple-digit temperatures, I chose what sounded the most refreshing: the cucumber martini. Muddled cucumber is shaken with Hendrick's Gin and Cinzano Extra Dry Vermouth, which made a craveable summer refreshment. The glass comes garnished with salt granules and a single cucumber slice inside the martini... Read More
Posted 2010-07-19 11:51:28 by Amy Spencer
Dessert of the Week: Strawberry-Lemonade Cupcake$2.35, Sweet Tooth Fairy, thesweettoothfairy.comThe Sweet Tooth Fairy has as much eye candy as it does confections for your sweet tooth. The adorable interior and window displays are cute enough to be part of a movie set.Glass cases showcase oodles of mouth-watering cupcakes, cookies and bars and I spent a long time choosing just one thing. I ended up with a strawberry lemonade cupcake and loved the moistness of every bite of t... Read More
Posted 2010-07-12 15:13:09 by Daisy Blake
You can't miss Nacho's Libre. The bright pink color feels like a piece of sunny Mexico among the drab buildings just shy of 1300 South on 300 West. It turns out the IN staff had all noticed the building and were curious to see if it made our stomachs as happy as our eyes. The décor inside is basic, but the cuisine more than makes up for it. We started with Nachos, ($4.99) consisting of homemade tortilla chips topped with black olives, jalapeños, sour cream, refrie... Read More
Posted 2010-07-12 14:04:15 by Daisy Blake
Dessert of the Week: Mexican Duo$3.99, Nacho's Libre, 1280 S. 300 West, Salt Lake City. By the time the IN staff got to dessert at Nacho's Libre, we were all pretty full. Our server said their speciality dessert was the Mexican Duo, which is Mexican chocolate cake topped with flan and a drizzling of caramel. She offered to cut one piece into three for us so we could all have our own, which was kind. The combination of cake and flan was unusual but pleasing, and surprisingly ... Read More
Guest
Dining List
- Acme Burger Co.
- Alta Lodge
- Aristo's
- Asian Isle
- Asian Star
- Avenues Bakery & Bistro
- B&D Burger
- Bambara
- Beehive Tea Room
- Biaggi's
- Big City Pizza
- Blind Dog Grill & Sushi Bar
- Bloomin Roses
- Blue Boar Inn
- Blue Iguana
- Blue Plate Diner
- Bohemian Brewery & Grill
- Bombay Express
- Bombay House
- Bonsai Japanese Steak House & Sushi Bar
- Boondocks Pacific Grill & Cafe
- Boulevard
- Brewvies
- Brookside Broiler & Grill
- Butcher's Chop House & Bar
- Butterfly
- Cabela's High Uinta Restaurant and Grill
- Cabela's High Uinta Restaurant and Grill
- Cafe Anh Hong
- Cafe Madrid
- Cafe Marmalade
- Cafe Trang - Draper
- Cafe Trang - Holladay
- Cafe Trang - SLC
- Cafe Trio
- Cafe Trio Cottonwood
- Caffe Molise
- Caffe Niche
- Cannella's
- Caputo's Deli
- Caputo's Market & Deli
- Carl's Cafe
- Carlucci's
- Carlucci's Bakery
- Cedars of Lebanon
- Chanon Thai Cafe
- Chef's Table
- Chenéz
- Chez Betty
- Christopher's
- Cinegrill
- Citris Grill
- Club Tuscany
- Cold Creek Cafe
- Colosimo's Sausage
- Confetti's
- Cotton Bottom Inn
- Creekside Restaurant
- Crown Burger
- Cucina Toscana
- Cucina Toscana
- Davanza's
- David's Kitchen
- Desert Bistro
- Diva's Cupcakes & Coffee
- E Jo Korean BBQ Restaurant
- East Sea Restaurant
- Eggs in the City
- El Chubasco
- Em's
- Epic Casual Dining
- Este Pizza Co.
- Faustina
- Finn's
- Five Alls
- Five Star Cuisine
- Five Star Restaurant
- Flying Scotsman, The
- Food for Thought
- Franck's
- Fresco Italian Cafe
- Gandolfo's New York Delicatessen
- Ganesh
- Garden Espresso
- Gepetto's
- Ghidotti's Italian Restaurant
- Ginza
- Glitretind at Stein Eriksen
- Granato's
- Grappa
- Greek Souvlaki
- Greenhouse Effect
- Hagermann's Bakehouse Café
- Hapa Grill
- Harry's
- Hector's Miramar
- Himalayan Kitchen
- Hires Big H
- Hong Kong Tea House & Restaurant Inc.
- House of Bread
- House of Kabob and Ouida's Lounge
- Ichiban
- India Fusion
- India House
- Indochine Vietnamese Bistro
- Italian Village
- Jean Louis Restaurant & Bar
- Juhl Haus Cafe & Market
- Julia's
- Kyoto
- La 35
- La Cai Noodle House
- La Caille
- La Morena Cafe
- La-Cai Noodle House
- Lamb's Grill Cafe
- Left Fork Grill
- Les Madeleines Patisserie & Cafe
- Les Madelines
- Little World
- Living Cuisine Raw Food
- Log Haven
- Lone Star Taqueria
- Lugano
- MacCool's Public House
- Mandarin
- Marcello's Ristorante Italiano
- Market Street Broiler
- Market Street Grill
- Market Street Grill Cottonwood
- Market Street Grill Downtown
- Market Street Oyster Bar Cottonwood
- Market Street Oyster Bar Downtown
- Martine
- Matsu
- Mayan Adventure
- Mazza
- Mazza
- Meditrina
- Metropolitan
- Mi Ranchito Grill
- Michelangelo Ristorante
- Mikado
- Millcreek Cafe & Eggworks
- Monsoon Thai Bistro
- Moochie's Meatballs and More
- Myung-Ga Tofu House & Korean BBQ
- Naked Fish
- New Golden Dragon
- New Yorker, The
- Nick's Greek Cafe
- Nilla's Hot Rod Cafe
- Nina's Original NY Pizzeria & Juice Bar
- No Worries Cafe and Grill
- Nostalgia
- O'Falafel
- Oasis Cafe
- Oh Sushi
- Omar's Living Cuisine
- One World Cafe
- Orbit Cafe
- Original Pancake House, The
- Ottavio's
- Painted Pony
- Panache
- Paris Bistro, The
- Park Cafe, The
- Pasillas
- Pat's Barbecue & Catering Co.
- Patio at Emigration Market, The
- Pawit's Royale Thai Cuisine
- Pazzo Deli and Market
- Pazzo! Deli and Market
- Pei Wei Asian Diner
- Pho 99
- Pho Anh Dao
- Pho Bien Hoa
- Pho Cali
- Pho Green Papaya
- Pho Hoa
- Pho Saigon Noodle House
- Pie Pizzeria
- Pie Pizzeria, The
- Pine
- Pinon
- Pistol Pete's Mexican Grill
- Pizzeria 712
- Porcupine Pub & Grille
- Primo
- Pronto Spaghetti Mama's
- Provisions Deli and Coffee Shop
- Q4U Hickory-Smoked Bar-b-que
- Radda Caffe
- Red Iguana
- Red Rock Brewing Co.
- Rico's Mexican Market
- Rino's Italian Ristorante
- Rio Grande
- Robin's Nest, The
- Roma Ristorante
- Roma Ristorante
- Roosters
- Royal India
- Rusted Sun Pizzeria
- Rusted Sun Pizzeria
- Ruth's Chris Steak House
- Ruth's Diner
- Sage's Café
- Sakura Sushi
- Salt lake Pizza & Pasta
- Sapporo
- Sawadee Thai Restaurant
- Settebello Pizzeria Napoletana
- Shanghai Cafe
- Sharon's Cafe
- Siegfried's Deli
- Singing Cricket
- SkyBox Sports Grille and Arena
- Smoky Mountain Pizza & Pasta
- Souper! Salad!
- South China House
- Spencer's for Steaks & Chops
- Squatters Pub Brewery
- Stella Grill
- Stoneground
- Sugar House Barbecue Co.
- Sun & Moon Café, The
- Szechuan Garden
- Takashi
- Tandoor, the Indian Grill
- Tarahumara
- Temari
- Thai Delight
- Thai Garden
- Thai Lotus
- Thai Orchid
- Thaifoon
- The Counter
- Tiburon Fine Dining
- Tin Angel Cafe
- Tree Room, The
- Tsunami
- Tulie Bakery & Cafe
- Tuscany
- Urban Bistro
- Vertical Diner
- Vienna Bistro
- Wasabi
- Yamasaki
- Zinn Bistro
- Zola
- Zoom
Latest Comments
Scoop says:
They be sexy
Lady Arsenic says:
I absolutely adore this place! I'..
Hamlet\'s Mistress says:
Great story. I haven't camped si..
johniwp says:
Nice photo.
johniwp says:
Nice photo.
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. We took her suggestion. While we waited, we ate the recommended Killer Cheese Dip ($7.5), an appetizer our server said would \'\'melt into a calzone.\'\' She was absolutely right. Made with artichoke hearts, sun-dried tomatoes, t ...<a href=\'http://www.inthisweek.com/view.php?id=2420811\'>Read More</a></p>', '', 3)){kind=link}
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, potato or egg burritos ($2.99), omelets ($2.99) or pancakes ($2.99). For lunch, there are sandwiches ($4.89) with Ranch Steak, Philly Steak, Teriyaki Chicken, and my choice, the V ...<a href=\'http://www.inthisweek.com/view.php?id=2420396\'>Read More</a></p>', '', 3)){kind=link}
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. We started with an order of nachos and while I thought $9.99
was pricey for a bowl of chips with cheese, that heaping pile of
thoroughly cheese-dripped chips topped with guacamole, sour cr ...<a href=\'http://www.inthisweek.com/view.php?id=2420116\'>Read More</a></p>', '', 3)){kind=link}
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. We started with an order of nachos and while I thought $9.99 was pricey for a bowl of chips with cheese, that heaping pile of thoroughly cheese-dripped chips topped with guacamole, sour cream and ja ...<a href=\'http://www.inthisweek.com/view.php?id=2420015\'>Read More</a></p>', '', 3)){kind=link}
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For the past few weeks, I have been hearing about Metropolitan After Dark, the new place to be when wanting upscale food at the lower end of the price spectrum. Metropolitan After Dark is hosted by the Metropolitan on Thursday, Friday, and Saturday nights from 10 p.m. until midnight. On these nights, when the clock strikes 10 p.m., the classy restaurant is transformed into a swanky bar with a DJ spinning beats ...<a href=\'http://www.inthisweek.com/view.php?id=2419325\'>Read More</a></p>', '', 3)){kind=link}
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 $3.45 (flavored) small size plus $1 per topping, Red Mango, 2100 S. 1511 East.On a day that felt like there was no air, the IN staff dropped into Red Mango to try their cooling, all natural nonfat frozen yogurt. Amy opted for the flavor of the day, key lime pie with a graham cracker topping, while Autumn tried pomegranate, also with graham crackers. Ryan went for the more simple option of original yogurt with fresh ...<a href=\'http://www.inthisweek.com/view.php?id=2419089\'>Read More</a></p>', '', 3)){kind=link}
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, rich with black beans, olives, jalapeños and perfect di ...<a href=\'http://www.inthisweek.com/view.php?id=2419076\'>Read More</a></p>', '', 3)){kind=link}
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 where New York Subs once was. I checked out the new pita place on a Monday afternoon during the lunch hour. When walking in I was overwhelmed by the fresh smells of sandwich ingredients. The menu was extensive but after a rigorous workout that morning, I felt I could handle the big guy, which looked like the Chicago Charles Italian pita ($5.50). Warm pita bread came stuffed with lettuce, swee ...<a href=\'http://www.inthisweek.com/view.php?id=2412114\'>Read More</a></p>', '', 3)){kind=link}
1 » Salt and pepper the pork medallions and grill to until fully cooked. Remove from grill and allow to rest while assembling the remaining portions of the dish.2 » ...<a href=\'http://www.inthisweek.com/view.php?id=2411888\'>Read More</a></p>', '', 3)){kind=link}
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 consisting of homemade tortilla chips topped with black olives, jalapeños, sour cream, refrie ...<a href=\'http://www.inthisweek.com/view.php?id=2404399\'>Read More</a></p>', '', 3)){kind=link}
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